Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
You can make these comforting recipes for your New Year party.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
Hot weather calls for bringing on the salads, colder the better.
Modi presented Obama with a richly silk-covered special edition of Mahatma Gandhi's interpretation of the Bhagvad Gita, and recordings of Dr Martin Luther King's speech when he visited India in 1959 and also a specially framed photograph of Dr King when he visited Rajghat. Modi had scrupulously researched and selected these gifts for Obama and more gifts would be presented on Tuesday during their summit for both the President and the First Family.
'My God, we could win half the world over just by our food alone.'
Don't wait for the weekend to binge on these tempting dishes!
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Ring in the Year of the Monkey with these sumptuous preparations.
Here's how beginners can follow a very practical approach for finding stocks for long term investing and building a decent portfolio.
'Biden's promise of returning to 'normalcy' after Trump appears to mean that the same old politicians, who are responsible for the 'endless wars' in Afghanistan, Iraq and Syria, are being brought out of the woodwork after four years,' notes Ambassador M K Bhadrakumar.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
What you need to know to stay healthy when you're travelling.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Reshma Aslam tells you how to bake these sweet treats.
Baijiu is the world's most consumed form of liquor thanks to its popularity in China.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Ditch sweets that are high on calories and opt for baked options instead.
Don't let the lockdown stop you from enjoying a good meal.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
'There's a cycle of fear where everyone fears each other. We are keeping a distance from everyone,' says Ashish Yadav, an associate professor at Wuhan Textile University. The professor along with his wife Neha Yadav, a resident of Etah in Uttar Pradesh have been stranded since January 22 at their home inside Wuhan University, the epicentre of the coronavirus, which has now killed more than 2,000 people in China alone. The couple had earlier appealed to the government to rescue them and wait eagerly for that Air India plane to come and evacuate them from the living nightmare. Speaking to Syed Firdaus Ashraf over the phone, hear their story in their own words.
India is ready, after battling the pandemic for two years, to travel once again.
The flowers are a national symbol of Japan, and the annual display draws huge crowds -- and the attention of social media users.
Don't make these basic mistakes while cooking Western or continental food.
Bhutanese brewery Serbhum is behind Kati Patang, a beer sold by Delhi-based Empyrean Spirits. Launched in Zesty Amber and Snappy Wheat variants in 2018, Kati Patang prides itself on being "brewed with the happiest water on earth".
Satisfy your food cravings with these unique stir-fried recipes.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Celebrate the season of love with these yummy strawberry delights.
Renowned chefs reinvent traditional age old recipes for your palate
Here's how to keep a check on your weight this party season.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
